Food Science and Technology
About
Food Scinece is the fundamental and applied science of food; its breadth extends from the intersection of agricultural and nutritional science to the technical aspects of food safety and manufacturing, informing the advancement of food technology.
is a multi-disciplinary field involving chemistry, biochemistry, nutrition, microbiology and engineering to give one the scientific knowledge to solve real problems associated with the many facets of the food system.
Career Opportunities
- Labratorist
- Nutrition Expert
- Food Nutrient Tester
Required Documents
Bachelor's Degree
- Travel Document(Passport)
- High School Diploma
- English Proficiency
- High School Transcript
- Passport Size Photo
Master's Degree
- Travel Document(Passport)
- High School Diploma
- Bachelor Degree
- English Proficiency
- High School Transcript
- Passport Size Photo